{"id":21,"date":"2026-09-09T09:47:16","date_gmt":"2026-09-09T09:47:16","guid":{"rendered":"https:\/\/chefrafaelaylagas.com\/?page_id=21"},"modified":"2026-09-09T09:52:32","modified_gmt":"2026-09-09T09:52:32","slug":"inicio","status":"publish","type":"page","link":"https:\/\/chefrafaelaylagas.com\/","title":{"rendered":"inicio"},"content":{"rendered":"<header>\n<div class=\"wrap\">\n<div class=\"logo\">RAFAEL <span>AYLAGAS<\/span><\/div>\n<nav>\n<ul>\n<li><a href=\"#servicios\">Chef Privado<\/a><\/li>\n<li><a href=\"#servicios\">Batch Cooking<\/a><\/li>\n<li><a href=\"#servicios\">Cartas para Restaurantes<\/a><\/li>\n<li><a href=\"#sobre-mi\">Sobre m\u00ed<\/a><\/li>\n<li><a href=\"#contacto\" class=\"nav-contact\">Contacto<\/a><\/li>\n<\/ul>\n<\/nav><\/div>\n<\/header>\n<section class=\"hero\">\n<div class=\"hero-slider\">\n<div class=\"slide s1\"><\/div>\n<div class=\"slide s2\"><\/div>\n<div class=\"slide s3\"><\/div>\n<div class=\"slide s4\"><\/div>\n<div class=\"slide s5\"><\/div>\n<div class=\"slide s6\"><\/div>\n<div class=\"slide s7\"><\/div>\n<\/p><\/div>\n<div class=\"wrap\">\n<div class=\"hero-mark\">Private Chef \u00b7 Culinary Consultant \u00b7 Madrid<\/div>\n<h1>Cocina de oficio,<br \/>servida <em>en tu propia mesa<\/em><\/h1>\n<p class=\"lead\">Formaci\u00f3n reglada, brigada de cocina y una trayectoria como restaurador \u2014 puesta al servicio de tu casa, tu semana o tu carta.<\/p>\n<div class=\"pills-row\">\n      <span class=\"pill\">Private Chef<\/span><br \/>\n      <span class=\"pill\">Batch Cooking<\/span><br \/>\n      <span class=\"pill\">Culinary Consultant<\/span>\n    <\/div>\n<p>    <a href=\"#contacto\" class=\"cta\">Reservar una consulta<\/a>\n  <\/div>\n<\/section>\n<section class=\"about\" id=\"sobre-mi\">\n<div class=\"wrap\">\n<div class=\"about-image\"><\/div>\n<div class=\"about-text\">\n<div class=\"eyebrow\">Sobre Rafael<\/div>\n<h2>Quince a\u00f1os de oficio, cuatro pa\u00edses, una misma exigencia.<\/h2>\n<p>Con m\u00e1s de 15 a\u00f1os de experiencia en gastronom\u00eda y formado en Arte Culinario por la Universidad San Ignacio de Loyola (Lima, Per\u00fa), Rafael ha desarrollado su carrera en diferentes pa\u00edses y cocinas, liderando equipos, abriendo locales y desarrollando conceptos gastron\u00f3micos.<\/p>\n<p>Tras trabajar como jefe de cocina y participar en la apertura de diversos proyectos para grupos gastron\u00f3micos, cofund\u00f3 su propio restaurante en Madrid. Actualmente es Chef Ejecutivo de Querido Mart\u00ednez, en Madrid.<\/p>\n<p>Su formaci\u00f3n en gesti\u00f3n empresarial complementa su experiencia culinaria y le permite abordar cada proyecto desde una visi\u00f3n integral: creatividad, t\u00e9cnica, organizaci\u00f3n y rentabilidad.<\/p>\n<p>Hoy pone esta experiencia al servicio de eventos y experiencias privadas, as\u00ed como de proyectos gastron\u00f3micos y restaurantes que buscan desarrollar o mejorar su propuesta. Desde la creaci\u00f3n de conceptos y men\u00fas hasta la ejecuci\u00f3n y asesor\u00eda, combina conocimiento culinario, gesti\u00f3n y experiencia real en el sector.<\/p>\n<div class=\"trayectoria-title\">Trayectoria por pa\u00eds<\/div>\n<div class=\"country-grid\">\n<div class=\"country-block\">\n<h4>Espa\u00f1a <span>\u00b7 8 a\u00f1os<\/span><\/h4>\n<ul>\n<li><span class=\"role\">Chef Ejecutivo<\/span> \u2014 Querido Mart\u00ednez<\/li>\n<li><span class=\"role\">Co-fundador<\/span> \u2014 Guido&#8217;s Nation, Italian American Food<\/li>\n<li><span class=\"role\">Segundo jefe de cocina<\/span> \u2014 Naked and Sated<\/li>\n<li><span class=\"role\">Jefe de cocina<\/span> \u2014 Saona (Teixeira, Tago Mago y General Gallegos)<\/li>\n<\/ul><\/div>\n<div class=\"country-block\">\n<h4>Estados Unidos <span>\u00b7 5 a\u00f1os<\/span><\/h4>\n<ul>\n<li><span class=\"role\">Prep &amp; Service<\/span> \u2014 Food Avenue \/ Starbucks<\/li>\n<li><span class=\"role\">Waiter<\/span> \u2014 Wilt Chamberlain&#8217;s Restaurant<\/li>\n<li><span class=\"role\">Pizza line cook<\/span> \u2014 Rotelli Pizza &amp; Pasta<\/li>\n<li><span class=\"role\">Deli line cook &amp; Prep<\/span> \u2014 Palladio Italian Gourmet Market<\/li>\n<li><span class=\"role\">Deli line cook &amp; Prep<\/span> \u2014 Don Pan International Bakery<\/li>\n<\/ul><\/div>\n<div class=\"country-block\">\n<h4>Per\u00fa <span>\u00b7 2 a\u00f1os<\/span><\/h4>\n<ul>\n<li><span class=\"role\">Arte Culinario<\/span> \u2014 USIL (estudios)<\/li>\n<li><span class=\"role\">Cocinero<\/span> \u2014 Bistro Menu<\/li>\n<\/ul><\/div>\n<div class=\"country-block\">\n<h4>Venezuela <span>\u00b7 1 a\u00f1o<\/span><\/h4>\n<ul>\n<li><span class=\"role\">Encargado de partida<\/span> \u2014 Veranda Restaurante &amp; Lounge<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/section>\n<section class=\"services\" id=\"servicios\">\n<div class=\"wrap\">\n<div class=\"services-head\">\n<div class=\"eyebrow\">Servicios<\/div>\n<h2>Tres formas de trabajar juntos<\/h2>\n<\/p><\/div>\n<div class=\"services-grid\" id=\"services-grid\">\n<div class=\"service-card\">\n        <span class=\"num\">Chef Privado<\/span><\/p>\n<h3>Cocina en tu casa, a tu medida<\/h3>\n<p>Cenas de negocio, celebraciones o cualquier ocasi\u00f3n en la que la mesa importa. Men\u00fa dise\u00f1ado seg\u00fan tu gusto, tus restricciones y tus invitados.<\/p>\n<p>        <a href=\"#contacto\">Consultar disponibilidad \u2192<\/a>\n      <\/div>\n<div class=\"service-card\">\n        <span class=\"num\">Batch Cooking<\/span><\/p>\n<h3>Tu semana, resuelta con producto de primera<\/h3>\n<p>Cocina semanal a domicilio pensada para recuperar tiempo sin renunciar al nivel gastron\u00f3mico al que est\u00e1s acostumbrado. Sin dietas gen\u00e9ricas: tu men\u00fa, tu ritmo.<\/p>\n<p>        <a href=\"#contacto\">Ver c\u00f3mo funciona \u2192<\/a>\n      <\/div>\n<div class=\"service-card\">\n        <span class=\"num\">Culinary Consultant<\/span><\/p>\n<h3>Cartas que venden y funcionan en cocina<\/h3>\n<p>Dise\u00f1o y revisi\u00f3n de cartas para restaurantes: propuesta gastron\u00f3mica, escandallos y rentabilidad de producto, con visi\u00f3n de negocio real.<\/p>\n<p>        <a href=\"#contacto\">Hablar de tu carta \u2192<\/a>\n      <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/section>\n<section class=\"testimonials\">\n<div class=\"wrap\">\n<div class=\"eyebrow\">Confianza<\/div>\n<h2>Lo que dicen quienes ya han probado<\/h2>\n<div class=\"quote-grid\">\n<div class=\"quote\">\n<p>\u00abEntendi\u00f3 nuestras restricciones desde la primera llamada. La cena funcion\u00f3 mejor de lo que esper\u00e1bamos.\u00bb<\/p>\n<div class=\"who\">Cliente particular \u2014 Madrid<\/div>\n<\/p><\/div>\n<div class=\"quote\">\n<p>\u00abRevis\u00f3 nuestra carta con una mirada de negocio que no hab\u00edamos tenido antes. Los m\u00e1rgenes lo notaron.\u00bb<\/p>\n<div class=\"who\">Propietario de restaurante \u2014 Madrid<\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/section>\n<section class=\"contact\" id=\"contacto\">\n<div class=\"wrap\">\n<div>\n<div class=\"eyebrow\">Contacto<\/div>\n<h2>Empecemos por una conversaci\u00f3n<\/h2>\n<p>Cu\u00e9ntame qu\u00e9 necesitas \u2014 un evento puntual, batch cooking semanal, o una carta que revisar \u2014 y te respondo en menos de 48 horas.<\/p>\n<\/p><\/div>\n<form class=\"form\">\n      <input type=\"text\" placeholder=\"Nombre\"><br \/>\n      <input type=\"email\" placeholder=\"Email\"><br \/>\n      <select><option>Chef privado<\/option><option>Batch cooking<\/option><option>Cartas para restaurantes<\/option><\/select><br \/>\n      <textarea rows=\"3\" placeholder=\"Cu\u00e9ntame brevemente qu\u00e9 necesitas\"><\/textarea><br \/>\n      <button type=\"button\">Enviar<\/button><br \/>\n    <\/form>\n<\/p><\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>RAFAEL AYLAGAS Chef Privado Batch Cooking Cartas para Restaurantes Sobre m\u00ed Contacto Private Chef \u00b7 Culinary Consultant \u00b7 Madrid Cocina 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